HOME > Application > Food & Beverage

Soft Drink Filtration

2015-02-03

To produce good quality soft drinks, customers seek filtration of incoming water, tank vent filters, microbial stabilization, protection of flavor components and CO2 filtration.

Separation Goals

● Particulate removal from incoming water streams
● Cyst reduction from incoming water
● Clarification for sugar syrups and other flavorings/trap residual carbon fines
● Prevent microorganisms from entering storage tanks
● Microbial stabilization
● Removal of particulate and microbes from bottle rinse water

Application Requirements
● Filters must provide consistent high flow rates and be robust to satisfy mass manufacturing processes.
● Terminal filters must keep reliable retention of microorganisms for a long time.
● Filters must have no adsorption or binding of preservatives in product manufacturing.

Recommendation

Product

Description

RP

Melt-blown depth filter, economy, for prefiltration

LFP

PP cartridge filter, cost-effective, for prefiltration

LFPF

Multi-layer PP cartridge filter, graded-pore structure, filtration for colloids and viscous liquids

LFS

Asymmetrical hydrophilic PES membrane, high throughputs, long service life, terminal filtration for wine and draft beer

LFNN

Hydrophilic Nylonn66 membrane, cost-effective, for fine filtration

LFTA

Hydrophobic PTFE membrane, 0.01μm, for vent applications

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